Eating Salt

The positive effects of salt on the body

Without salt, the stomach produces acids with different effects.
Sulfur (albumin) produces sulfurous acid (SO2) but nitrogen (albumin) increases the production of nitric acid (instead of hydrochloric acid derived from chlorine CL coming from salt NACL).

The resulting salts then (sulfates, sulfites, sulfides, nitrates, nitrides) replace the assimilable chlorates and chlorides, disrupting the cells that function with chlorine.

Lack of salt will cause sulfurous acid SO2 which will lack reactive material to produce hydrochloric acid HCL, thus causing a modification of the acid function.
Nitrogen (N) present in albumin causes a production of nitric acid which replaces hydrochloric acid.
Result: + sulfuric acid and + nitric acid causing the uptake of metals in the stomach in the form of sulfites, sulfates, nitrates, nitrites and nitrides.

In the duodenum, this excess of mineral salts will modify the gastric juices which trigger the action of the pancreas, Cortisol becomes unsuitable thus causing a modification of the adrenal glands.

The decrease in salt will also cause a decrease in sodium in the bile causing a modification of the insulin flow and a decrease in the alkalinity of the bile.

The Pancreas will therefore compensate by providing more alkaline juices causing a hormonal panic (the pancreas is also a gland…), hormonal panic which can reach the thyroid gland.

Result: Blockage of the intestines then the pancreas; engorged gallbladder and an excess of corrosive base…

Reminder: the Pancreas plays a crucial role in acid-base balance and in calcium regulation