Common Garlic - 60ml: Phyto Extract

60ml glass dropper bottle

Allium sativum: Common garlic

• It is a perennial aromatic plant of the Alliaceae family, a plant of the same family as onion, originating from Central Asia.
  It grows to a height of 20 to 50cm
• Garlic consists of a bulb divided into cloves.
  Each clove planted will produce a new head of garlic.
  It adapts to all soil types but prefers light soils
  Its stem is cylindrical, leafy up to the middle, rolled into a circle before flowering
  The flowers are grouped in umbels, white or pink in colour, from June to August.
  
  
• It has been known for about 5000 years, from Central Asia it travelled to the Mediterranean basin and was used by the Egyptians then the Greeks and Romans.
  
  
• The smell of garlic is due to the oxidation of allicin, a sulphurous essence with strong antibiotic action.
  This oxidation is immediate when a clove is cut because diallyl disulfide transforms into diallyl disulfide oxide.
  
  
• Components of garlic:
  - fibres, particularly soluble fibres including inulin.
  - proteins and carbohydrates, with little or no lipids. The proteins it contains have a high concentration of sulphur-containing amino acids (cysteine, methionine).
  - It also contains phosphorus, potassium, manganese, selenium, vitamins C, B6, B1, antioxidants (flavonoids and tocopherols) but also in small amounts: beta-carotene (provitamin A), vitamin K and vitamin E
  
  
• Part Used: bulb
  
  
• There is a wild garlic, a "cousin", the bear's garlic whose active principles are roughly similar to those of common garlic

What is the composition of the hydro-alcoholic extract of Common Garlic?

• Organic grain alcohol (gluten-free),
  Low-mineral spring water,
  Organic fresh common garlic 3% (Allium sativum)
  
  organic = ingredient from organic farming
  Solution hand-dynamised

• Extract of organic, fresh (not frozen) plant
  Macerated at the place of harvest (Origin France)

What are the Properties of Common Garlic?

• Plant known to act on hypertension and circulatory disorders

What they say about it:

• WHO:
  - considers as "clinically established" the use of garlic as an "adjunct treatment to dietary measures aimed at reducing blood lipid levels (cholesterol and triglycerides)"
  - admits that garlic "may be useful in mild hypertension".
  - considers as "traditional" the use of garlic in "the treatment of respiratory infections, intestinal worms, digestive disorders and osteoarthritis". Vidal

• EMA (European Medicines Agency):
  - considers as "traditionally established" the use of garlic-based preparations as "a complementary element in the prevention of atherosclerosis and "to relieve cold symptoms".

Directions for use:

• 25 drops 3 times a day, before or after a meal, to be diluted in water.
  Hold in the mouth for 30 seconds before swallowing.
• Do not exceed the recommended daily dose.
• Cure of 25 days.

Precautions for use:

• If you are pregnant or breastfeeding, seek medical advice.
• Do not exceed the recommended daily dose
• Keep out of reach of children
• This product is not a medicine
• Cannot in any case replace a varied and balanced diet
• For people under medical treatment or pregnant women, seek the advice of a healthcare professional.
  
  
• The curative properties described above can in no way replace medical advice, which is essential in establishing a diagnosis and assessing the severity of a pathology.